5.0 Hanoi Beef noodle soup

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Pho, pronounced as “Fuh” in the tone of a question, is the national dish of Vietnam. It originated in the early 20th century in Northern Vietnam and made popular all over the world by refugees after the Vietnam War.

Different parts of Vietnam offer different styles of pho. Northern regions offer a more savory broth with fewer toppings whereas Southern regions offer a sweeter broth, with a lot more variety of herbs, vegetables, and meats.

The two most popular types of pho noodle soups are Chicken and beef pho (Pho Bo). In this recipe, we will be focusing on Southern-style beef pho.

Madam Tran now offer Top with some special package hope you will enjoy it!

Address & Maps

Số 9 Vũ Phạm Hàm, P. Yên Hòa, Q. Cầu Giấy

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