Vermicelli rice noodle soup Seafood – Bún Hải sản

A vibrant creation showcasing the best of Vietnam’s coastal treasures, Bún Hải Sản features sweet, succulent shrimp and fresh, tender squid sourced directly from local waters. While beloved in coastal towns year-round, it was the refined touch of Hanoi chefs that elevated this noodle soup into a comforting, multi-seasonal masterpiece.

The soul of the dish lies in its exquisite broth—crafted from slow-simmered pork marrow bones, softened with fresh tomatoes, and infused with the warm aroma of galangal (riềng). The magic comes from a splash of traditional rice-wine lees vinegar (giấm bỗng), balanced by a gentle touch of sugarcane sweetness. Served over delicate, silky rice vermicelli, this light yet deeply satisfying bowl is a favorite choice for breakfast or lunch across spring, summer, autumn, and winter.

Key Ingredients: Fresh shrimp, tender squid, fine rice vermicelli, tomatoes, fresh galangal, natural rice-wine lees vinegar (giấm bỗng), sugarcane, pork marrow broth.

Flavor Profile: Lightly savory, fresh, and aromatic, with a signature sweet-and-tangy balance and subtle warm spice notes.