Browned Pork Belly Hanoi Style — Thịt Ba Chỉ Rang Cháy Cạnh
Pork belly fried until the edges catch.
Món quê — daily Vietnamese home cooking.
Pork belly fried until the edges catch.
Flat omelette, Vietnamese style.
Egg baked with minced pork.
Fried tofu tossed with spring onion.
Tofu and pork slow braised in ripe tomato.
Half a chicken, roasted local style.
Aubergine braised with pork and tofu.
Fish braised in a clay pot, country style.
Squid cakes, pounded and fried.
The Hanoi autumn speciality, fried with mandarin peel.