Roasted Chicken with Lemon Leaf & Ginger — Gà Rang Gừng Sả Lá Chanh
Half a chicken, roasted local style.
Món quê — daily Vietnamese home cooking.
Half a chicken, roasted local style.
Aubergine braised with pork and tofu.
Fish braised in a clay pot, country style.
Squid cakes, pounded and fried.
The Hanoi autumn speciality, fried with mandarin peel.
Whole pigeon, fried old-quarter style.
Pigeon stir fried with rau răm.
A whole duck, roasted.
Duck braised with sấu fruit.
Carp braised with pickled mustard greens and pork crackling.