Vietnamese Fried Egg — Trứng Tráng
Flat omelette, Vietnamese style.
Archives: Menu Items
Dishes and drinks shown in the restaurant menu.
Browned Pork Belly Hanoi Style — Thịt Ba Chỉ Rang Cháy Cạnh
Pork belly fried until the edges catch.
Roasted Pork with Prawns — Tôm Rang Thịt
Prawns and pork braised together until caramelised.
Seafood & Salmon Hotpot — Lẩu Hải Sản Cá Hồi
Salmon, clams, squid, tomato, pineapple, onion, mixed herbs, vegetables, broth, lemongrass, noodles.
Salmon, Mushroom & Veggie Hotpot — Lẩu Nấm Tươi Cá Hồi
Salmon, fresh mushroom, oyster mushroom, onion, tofu, lemongrass, tomato, vegetables, broth, noodles.
Crab & Beef Hotpot — Lẩu Riêu Cua Bò
Crab, beef, vegetables, special soup, noodles, onion, shrimp sauce, tomato, herbs.
Authentic Chicken Hotpot — Lẩu Gà Đùi
Chicken, corn, mushroom, vegetables, special broth, noodles.
Eggplant & Mushroom Hotpot — Lẩu Cà Tím Rau Nấm
Mushrooms, tofu, enokitake, oyster mushroom, eggplant, vegetables, noodles, tomato broth, baby corn. For two to three people.
Mushroom & Garden Veggie Hotpot — Lẩu Nấm Rau Xanh
Mushrooms, tofu, eggplant, bean sprouts, vegetables, broccoli, noodles, tomato broth. For two to three people.
Clam Broth with Malabar Spinach — Rau Mồng Tơi Nấu Ngao
Clams and mồng tơi, served with solanum macrocarpon. Summer cooking.