SOUP – MÓN KHAI VỊ SÚP
TOP HANOI APPERTIZER
Menu Category: Main Dishes
Everything savoury, in the order the kitchen sends it out.
Grilled Pigeon Northwest Style — Chim Câu Nướng Tây Bắc
Pigeon grilled with northwestern spices.
Authentic Chicken Hotpot — Lẩu Gà Đùi
Chicken, corn, mushroom, vegetables, special broth, noodles.
Stir Fried Pigeon Old Hanoi Style — Chim Xào Rau Răm
Pigeon stir fried with rau răm.
Pigeon Hotpot or Congee — Lẩu Nấm Rau / Lẩu Cháo Chim Câu
Pigeon with mushroom and greens, or as congee hotpot.
Crab & Beef Hotpot — Lẩu Riêu Cua Bò
Crab, beef, vegetables, special soup, noodles, onion, shrimp sauce, tomato, herbs.
Whole Roast Duck Old Quarter Style — Vịt Quay Cả Con Phố Cổ
A whole duck, roasted.
Steamed Fish with Five Spices — Cá Hấp Ngũ Sắc
Fish, soya sauce, mushroom, dill, chilli, scallion, bell pepper, steamed rice or noodles.
Salmon, Mushroom & Veggie Hotpot — Lẩu Nấm Tươi Cá Hồi
Salmon, fresh mushroom, oyster mushroom, onion, tofu, lemongrass, tomato, vegetables, broth, noodles.
Braised Duck Local Style — Vịt Om Sấu
Duck braised with sấu fruit.