SOUP – MÓN KHAI VỊ SÚP
TOP HANOI APPERTIZER
Everything savoury, in the order the kitchen sends it out.
TOP HANOI APPERTIZER
Fish, soya sauce, mushroom, dill, chilli, scallion, bell pepper, steamed rice or noodles.
Salmon, fresh mushroom, oyster mushroom, onion, tofu, lemongrass, tomato, vegetables, broth, noodles.
Duck braised with sấu fruit.
Fish, onion, galangal, pineapple, dill, bell pepper, spring onion, carrot, cucumber, noodles, shrimp sauce.
Salmon, clams, squid, tomato, pineapple, onion, mixed herbs, vegetables, broth, lemongrass, noodles.
Carp braised with pickled mustard greens and pork crackling.
Salmon, orange, vegetables, butter, garlic, served with chips or potato mash.
Prawns and pork braised together until caramelised.
Salmon, passion fruit, vegetables, butter, served with chips or potato mash.