Minced Pigeon with Prawn Crackers — Chim Câu Băm Xúc Phồng Tôm
Minced pigeon served with prawn crackers.
Menu Category: Main Dishes
Everything savoury, in the order the kitchen sends it out.
Clam Broth with Malabar Spinach — Rau Mồng Tơi Nấu Ngao
Clams and mồng tơi, served with solanum macrocarpon. Summer cooking.
Deep Fried Pigeon Old Hanoi Style — Chim Quay
Whole pigeon, fried old-quarter style.
Grilled Pigeon Northwest Style — Chim Câu Nướng Tây Bắc
Pigeon grilled with northwestern spices.
Authentic Chicken Hotpot — Lẩu Gà Đùi
Chicken, corn, mushroom, vegetables, special broth, noodles.
Stir Fried Pigeon Old Hanoi Style — Chim Xào Rau Răm
Pigeon stir fried with rau răm.
Pigeon Hotpot or Congee — Lẩu Nấm Rau / Lẩu Cháo Chim Câu
Pigeon with mushroom and greens, or as congee hotpot.
Crab & Beef Hotpot — Lẩu Riêu Cua Bò
Crab, beef, vegetables, special soup, noodles, onion, shrimp sauce, tomato, herbs.
Whole Roast Duck Old Quarter Style — Vịt Quay Cả Con Phố Cổ
A whole duck, roasted.
Steamed Fish with Five Spices — Cá Hấp Ngũ Sắc
Fish, soya sauce, mushroom, dill, chilli, scallion, bell pepper, steamed rice or noodles.