Braised Tofu & Pork with Tomato — Đậu Kho Thịt Cà Chua
Tofu and pork slow braised in ripe tomato.
Menu Category: Main Dishes
Everything savoury, in the order the kitchen sends it out.
Beef Broth with Fresh Mushroom — Canh Bò Nấm Tươi
Beef, mushroom, onion, scallion.
Roasted Chicken with Lemon Leaf & Ginger — Gà Rang Gừng Sả Lá Chanh
Half a chicken, roasted local style.
Clam Broth — Canh Ngao Chua
Clams, bean sprouts, pineapple, carrot, scallions, herbs, tomato.
Eggplant Braised with Pork & Tofu — Cà Tím Om Thịt & Đậu
Aubergine braised with pork and tofu.
Pork and Vegetable Broth — Canh Cải Thịt Băm
Minced pork, mustard greens, scallion.
Braised Fish Rural Style — Cá Kho Kiểu Quê
Fish braised in a clay pot, country style.
Malabar Spinach Broth with Crab — Canh Cua Mồng Tơi
Crab, seasonal vegetables, served with solanum macrocarpon. Summer cooking.
Deep Fried Squid Hanoi Style — Chả Mực Hà Nội
Squid cakes, pounded and fried.
Rice Porridge — Cháo Hoa
Plain rice porridge with fried shallots and spring onion.