Vegan Salad
Fresh noodle rice paper, egg optional, avocado, pineapple, carrot, tofu, herbs.
Menu Category: Vegetarian
Chay — the plant-based side of the menu.
Hanoi Veg Spring Rolls — Nem Chay Hà Nội
Noodles, rice paper, mushroom, egg, bean sprouts, onion, spring onion, carrot, tofu.
Garden Stir Fried Noodles — Mì Xào Rau Vườn
Noodles, bok choy, bean sprouts, egg optional, baby corn, carrot, tofu, onion.
Tempura Veggie & Mushroom — Củ Quả Nấm Chiên
Carrot, broccoli, cauliflower, mushroom.
Hanoi 1983 Stir Fried Noodles — Bánh Đa Nâu Xào
Brown noodles, bok choy, bean sprouts, egg optional, baby corn, carrot, tofu, onion.
Vietnamese Pancake — Bánh Xèo Chay
Egg, tofu, mushroom, sticky rice flour, wheat, coconut cream, bean sprouts, onion, carrot, dipping sauce.
Old Hanoi Fresh Noodles — Phở Chay Xưa
Noodles, bok choy, soy sauce, bean sprouts, egg optional, baby corn, carrot, tofu, onion.
Tofu with Bell Pepper or Tomato — Đậu Phụ Sốt Tiêu Đen / Cà Chua
Tofu, bell pepper, onion.
Fried Rice with Vegetables — Cơm Rang Rau
Vegetables, egg, carrot, scallion, corn, green bean.
Noodle Tropical Rolls with Avocado — Phở Cuộn Nhiệt Đới Quả Bơ
Fresh noodle rice paper, egg optional, avocado, spring onion, carrot, tofu, herbs.