Tempura Eggplant — Cà Tím Chiên Xù
Aubergine in a light batter, with dipping sauce.
Menu Category: Vegetarian
Chay — the plant-based side of the menu.
Mushroom Tempura — Nấm Chiên Xù
Mushroom in a light batter, with dipping sauce.
Pumpkin & Coconut Soup — Súp Bí Ngô
Pumpkin, ginger, tapioca, coconut.
Veggie Soup — Súp Rau
Broccoli, bok choy, tapioca, green bean, coconut or fresh cream.
Mushroom Soup — Súp Nấm
Mushroom, egg, tofu, carrot, tapioca, onion.
Vegan Salad
Fresh noodle rice paper, egg optional, avocado, pineapple, carrot, tofu, herbs.
Hanoi Veg Spring Rolls — Nem Chay Hà Nội
Noodles, rice paper, mushroom, egg, bean sprouts, onion, spring onion, carrot, tofu.
Garden Stir Fried Noodles — Mì Xào Rau Vườn
Noodles, bok choy, bean sprouts, egg optional, baby corn, carrot, tofu, onion.
Tempura Veggie & Mushroom — Củ Quả Nấm Chiên
Carrot, broccoli, cauliflower, mushroom.
Hanoi 1983 Stir Fried Noodles — Bánh Đa Nâu Xào
Brown noodles, bok choy, bean sprouts, egg optional, baby corn, carrot, tofu, onion.