Noodle Tropical Rolls with Avocado — Phở Cuộn Nhiệt Đới Quả Bơ
Fresh noodle rice paper, egg optional, avocado, spring onion, carrot, tofu, herbs.
Menu Category: Vegetarian
Chay — the plant-based side of the menu.
Tempura Eggplant — Cà Tím Chiên Xù
Aubergine in a light batter, with dipping sauce.
Mushroom Tempura — Nấm Chiên Xù
Mushroom in a light batter, with dipping sauce.
Pumpkin & Coconut Soup — Súp Bí Ngô
Pumpkin, ginger, tapioca, coconut.
Veggie Soup — Súp Rau
Broccoli, bok choy, tapioca, green bean, coconut or fresh cream.
Mushroom & Garden Veggie Hotpot — Lẩu Nấm Rau Xanh
Mushrooms, tofu, eggplant, bean sprouts, vegetables, broccoli, noodles, tomato broth. For two to three people.
Eggplant & Mushroom Hotpot — Lẩu Cà Tím Rau Nấm
Mushrooms, tofu, enokitake, oyster mushroom, eggplant, vegetables, noodles, tomato broth, baby corn. For two to three people.
Tomato Soup — Súp Cà Chua
Tomato, tapioca, coconut or fresh cream.
Hanoi special Noodles soup
Prawns, pork, mint, carrot, pineapple, chilli, cucumber, lettuce, dipping sauce.
Beef Noodles Soup/Chicken – Phở Việt Nam – Phở Bò – Phở Gà
Ginger, scallions, lemon leaf, chicken breast, spring onion, onion.